Opening Day
On the 4th July we re-opened again after three months. We welcome you all to come and enjoy the summer in our beautiful pub garden, or inside the pub. Please read our COVID-19 statement, as we have taken all measures neccessary to keep you and our staff safe.
Eat Out to Help Out
August 2020
The Rose and Crown will be offering the "Eat Out to Help Out" Government Scheme.
During August, diners at the Rose and Crown can get 50% off Tuesday and Wednesday evening meals and non alcoholic drinks up to £10.00 per person.
This discount does not apply to take away meals.
In addition we will be offering a steak special on both these nights. £20.00 for a Filet steak or Rib Eye with all the trimmings.
We welcome your bookings and any questions you may have about the scheme.
Our normal menu, takeaways and hours will remain for the rest of the week.
Asian Night
26 August
Menu.
Starters
Vegetable Pakora
A popular Indian snack served with tomato chutney (V/gf)
Chicken Satay
Served with salad and a peanut sauce
Gyoza
Japanese dumpling chicken and chives served with a soya sauce
vinegar and ginger dipping sauce.
Marmite Clams
Stir fried Clams marinated in Marmite Sauce
Mains
Mongolian Beef
Stir fried beef marinated in soya source, brown sugar, garlic and sesame oil
served with steamed broccoli and rice.
Gado Gado
Popular Indonesian salad topped with peanut sauce, bean sprouts,
boiled eggs, glass noodles, greenspan, tofu and Chinese Cabbage (V)
Hainanese Chicken Rice.
A Malasian favourite that comes with tender boiled chicken fragrance, chicken soup, bean sprouts
and a combination of chilli and soya sauce for dipping.
Singapore Vermicelli Rice Noodles
Stir fried vermiceilli noodles with King Prawns, fish cake, bean sprouts, pepper and shredded eggs.
Pat Kut Wong (King Pork Spare Ribs)
Malaysian sweet and sour pork ribs served with egg fried rice.
Desserts
Our regular delicious aray of desserts will be available to compliment your delicious meal.
