Mothers Day Lunch Menu

Starters

Cream of Cauliflower Soup

Drizzled with Chive oil and served with Crusty bread £5.50

Goats Cheese Tartlet

Topped with Red Onion Marmalade and Crushed Walnuts
on a bed of leaves drizzled with balsamic glaze £6.50

Wild Mushroom Bruschetta

Flavours of garlic and fresh herbs enhance these mushrooms served on toasted french loaf £6.50

King Prawns in Citrus Mayonnaise

served in a lettuce cup with crusty bread £7.50 (GF)

Smoked Salmon and Mackerel Pate
Served with toast and a wedge of lemon (GF Bread available) £6.50

Mains

Roast Newbottle Beef

served with Yorkshire pudding, roasted potatoes, seasonal vegetables , & gravy £14.95 (GF)

Roast Stuffed Chicken Supreme
Served with roasted potatoes, seasonal vegetables, & gravy £12.50

Roasted Cod Loin with Pancetta and Pea Mash(GF)
Served with a side salad of leaves and cherry tomatoes £13.50

Kedgeree
A hearty meal with smoked haddock, rice, boiled eggs, peas and curry flavours £12.00 (GF)

Braised Duck Breast In Teriyaki Sauce

served with Basmati Rice and Mange Tout Peas £14.95

The Rose & Crown Home made Beef Burger

Served with chips and onion rings £12.95
Add bacon & cheese for £2.00 Jalapeño and Guacamole £2.00 Pineapple and 1000 island sauce £1.50

Jungle Curry
A delicious creamy tasty chicken curry served with basmati rice and prawn crackers £13.50
add prawns £3.00

Smoked Salmon and King Prawn Salad
Served on a bed of leaves tossed in a lime vinaigrette dressing , with warm baby new potatoes, baby tomatoes and topped with horseradish cream £13.95 (GF)

Vegetable and Bean Casserole
A hearty warming casserole with a hint of spice served with basmati rice and green beans (GF)

Sides Chips £3.00 Mixed salad £3.00