Treat your Valentine to a Romantic Dinner to Celebrate Valentines Day

Call the pub on 01295811317 to book your table.



Cream of Cauliflower Soup 

Drizzled with Chive oil and served with Crusty bread

Wild Pheasant and Apple Brandy Pate 

Served with Melba toast and red onion marmalade (GF toast available)

Goats Cheese Tartlet topped with Red Onion Marmalde and Crushed Walnuts

on a bed of leaves drizzled with balsamic glaze

King Prawns in Citrus Mayonnaise

Served in a lettuice cup with crusty bread


Fillet Steak Caprese
(£3.50 supplement)

8oz Fillet marinated in a garlic, balsamic vinegar, honey, fresh herbs and olive oil, flame grilled and topped with beef tomato, melted mozzarella and basil leaves served with French fries and grilled fresh asparagus

Chicken Katsu

A popular Japanese dish of crumbed chicken breast served with a creamy white wine mushroom sauce with hint of tarragon, sauteed baby spinach and new potatoes

Slow Roasted Duck Leg

Served with a spicy orange sauce, noodles and salad leaves

King Prawn Thai Curry (GF)

A red Thai curry with flavours of lime, ginger and coconut served with with cilantro and lime flavoured basmati rice topped with sliced red chillies and a lime wedge

Fresh Green Asparagus, grilled Haloumi and new potatoes (V)(GF)

Served on a bed of leaves with a citrus tang of lemon and balsamic glaze


Merlot Strawberries

A decadent merlot sauce coats these fresh sweet strawberries, served with whipped cream or ice cream

Hazelnut Praline Cheesecake

Served with salted caramel ice cream

Chocolate Fondants

Served with rasberries and whipped cream

Rose and Crown Cheese Board

A selection of British cheeses served with crackers, fruity chutney and grapes.(£2 supplement)

£26.50 per head Includes a glass of Prosecco on arrival