The Rose and Crown


A Traditional English Country Pub

British Food Weekend

Join us between Friday 20th  September till Sunday 22th September

to enjoy some Traditional British Food



Creamy Stilton Mushrooms

Served on toast (GF Toast available) 

Prawn Marie Rose

Traditional Prawn Marie rose served in baby gem lettuce cup
served with buttered brown bread and a lemon wedge 

Crispy White Bait

Served with dill mayonnaise

Mini Pork Pies

Served with piccalilli


Black Country Beef Pie

This hearty pie originates from the South Staffordshire Coalfields, filled with tender beef, carrots, mushrooms and black pudding and served with new potatoes or chips and seasonal vegetables

10oz Sirloin Steak

Served with chips, mushrooms, grilled tomato & onion rings


A hearty meal with smoked haddock, rice, boiled eggs and curry flavours

Lancashire Hotpot

A traditional slow cooked lamb stew with lambs kidneys and topped with sliced King Edward 

potatoes served with buttered greens

Hunters Chicken

Chicken breast coated in barbecue sauce, topped with bacon and cheese,
served with new potatoes or chips and salad

Beer Battered Fresh Atlantic Cod & Chips

Served with garden peas and tartar sauce

10oz Gammon Steak

Served with double free range eggs & chips 

Cumberland Sausages and mash 

Served with a rich onion gravy and seasonal greens

Chicken Tikka Masala 

Chicken in a creamy, spicy tomato Masala sauce served with Rice,
Poppadom and cucumber sambal

Scampi & Chips

Served with garden peas or salad and tartar sauce

Cheese and Onion Quiche 

Served with salad, coleslaw and new potatoes


To make a booking please call the pub on 01295 811317


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