Christmas Menu

The Rose and Crown Christmas Menu

Starters

Maple Glazed Cream of Parsnip Soup
Topped with crushed pecan nuts and served with crusty bread

Luxury Chicken Liver Pâté
Served with Melba toast and festive chutney

Grilled Peach and Parma Ham
Served with on a bed of rocket salad and topped with mint pesto and crumbled goats cheese

Oven Baked Prawns Gratin
Served with toasted baguette

Vegetable Tempura
Served with a soy and sweet chilli dipping sauce

Mains

Crown Roast of Turkey
Served with Cranberry Sauce, chipolatas, apricot and brandy stuffing, roast potatoes,
brussel sprouts, honey glazed parsnips, carrots and gravy

Honey Glazed Gammon with parsley sauce
Roast potatoes, brussel sprouts, honey glazed parsnips, carrots and gravy

Escalopes of Sirloin and Slow Braised Ox Cheek Suet Pudding
Served with new potatoes and seasonal greens

Salmon Supreme
Succulent salmon fillet poached with lime, coriander and pink peppercorns
served with seasonal greens and new potatoes

Spinach Ricotta Cannelloni
A classic combination topped with a rich tomato sauce

Desserts

Individual Christmas pudding
Served with brandy and salted caramel butter or brandy custard

Chocolate Coated Profiteroles
Served with a winter berry coulis

Crepe Suzette
Decadent French crêpes, served in a delicious orange and caramel sauce, flambéd with Grand Marnier

Brandy Snap Baskets
Filled with mascarpone cheese and strawberries

The Rose & Crown cheeseboard
A selection of English cheeses, fruit, crackers and a traditional home made festive chutney.