Burns Night

Join us on Wednesday 22 January at 19:30 to celebrate Burns Night.

Menu

Starters

Scottish Smoked Salmon
served with cream cheese, dill and granary loaf (GF bread available)

Vegetable Scotch Broth
served with crusty bread (GF bread available)

Mains

Haggis, Neeps and Tatties
served with a whisky sauce

Chunky Sweetcorn, Haddock and Potato Chowder (Gf)
Served with crusty bread

Balmoral Chicken
Chicken breast filled with haggis and wrapped in smoked bacon. Served with mashed potato, seasonal
greens, carrots and a rich whisky sauce

Crofter’s Pie
Succulent minced beef in a rich gravy with carrots and neeps topped with a carrot and swede mash and served with buttered greens

Deserts

Marmalade and Whisky Bread and Butter Pudding
served with hot custard

Raspberry and Cream Cranachan (GF)

Cheese Board with Oatcakes

£27 per head
Booking Essential – Phone

01295 811317